x2 Head Chef positions both in and around Watford:

Head Chef at a luxury hotel with a background

Head Chef at a Events Venue 

·         Hires, trains, and manages kitchen staff.

·         Develops recipes and menus.

·         Determines plating and presentation plans.

·         Orders and evaluates the quality of new food.

·         Sets the staffing schedule.

·         Stocks the kitchen with necessary supplies.

·         Helps with financial planning and budgeting.

·         Handles and resolves customer complaints.

·         Makes sure the kitchen staff follows all food safety laws.

·         Sets and implements the kitchen policies and procedures.

Please call Hakim at Gotpeople on (phone number removed), or email (url removed)