Chef de Partie / Senior Chef de Partie

An excellent opportunity has come available for a Chef de Partie to join a privately owned restaurant that has been established for over 20 years.

This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor.

Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered.

Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner

Busy and fast serving in excess of 1000 customers per week

Open 7 evenings a week, 3 lunches (Friday -Sunday)

Team

Six chefs lead by the Head Chef.

Typical working patterns are 6 or 7 shifts across 5 days.

An experienced team currently in place with many having a number of years with the restaurant, with good levels of experience and knowledge.

Interested, please call Graeme at Vibe Recruit on (phone number removed) or apply online now!

Vibe Recruit is acting as an Employment Agency in relation to this vacancy