Our clients are Care Homes, Hotels and Restaurants. They are all based in Newcastle.

We are looking for creative, passionate, and enthusiastic chef to join our growing team.

Experience working in a high-volume kitchen and Hands-on experience with various kitchen equipment. Also a Good communication skills and the ability to work under pressure is needed. Willingness to learn and strive in a fast-paced environment. If you think this is the perfect role then don’t miss out, we want to hear from you.

A Chef’s duties depend on duties for the job and the responsibilities needed to excel include:

• Preparing the food for cooking
• Keeping up with industry trends and creating new recipes with the Sous Chef
• Reviewing the menu and doing inventory
• Following the budget set by the Restaurant Manager
• Ordering food for the kitchen
• Monitoring food production and food and staff costs
• Training staff
• Managing relationships with distributors and resolving any issues with vendors, promptly
• Ensuring standard portions and quality of dishes
• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.

The shifts start from 8.00am and finish at 6.00pm.