Our client is seeking a Product Applications Specialist to develop and implement the appropriate technical standards in innovation and renovation of products.

Responsibilities:

• Product application trials on new products.

• Development of products and new markets.

• Customer training.

• On site testing and evaluation of products as required by clients.

• New product development for butchers and large factories in the interests of generating new markets.

• Liaising with customers along with Senior Food Technologists.

• Technical advisory services to butchers including consulting on product quality.

• Production capacities and efficiencies.

• Implementation of quality control/assurance systems in order to increase production output and shelf life of products.

• Researching potential new markets for new business.

• Analyzing and reporting on sales leads linked to clients.

Skills:

• Team orientated.

• Customer focus and delivering expectations.

• Task focused.

• Adaptable and responsive to change.

• Self-resilience and initiative.

Qualifications:

• Bachelors/Master in Food Technology, Food Engineering, Chemistry, Food Science.