As Junior Sous Chef within the Nobu Restaurant Team, you will be responsible for assisting the kitchen management team with the smooth running of the hotel’s All-day dining restaurant. Your tasks as Junior Sous Chef will include but will not be limited to:

• To assist the Sous Chef in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.
• To maintain a clean and tidy kitchen with regular stock checks, labelling audits, equipment checks, and adhering to all health and safety requirements.
• To ensure stock is correctly managed and a proper inventory recorded.
• To assist with the creation and development of innovative menu ideas.
• To be able to work efficiently and accurately within a high pressure, high volume kitchen.
• To ensure all dishes are prepared to the highest standard with the utmost care in presentation.
• Assists the Executive Chef and Sous Chef in checking and ordering fresh products and dry storage items required by kitchen.
• To demonstrate a positive and proactive approach to work.
• To be an ambassador for Nobu as well as leader who embodies our values and commitment to our teams.

EXPERIENCE

• Experience in a Senior Chef De Partie or Junior Sous Chef within premium dining.

BENEFITS OF JOINING OUR TEAM

• £1000 Refer a Friend Scheme
• 2 Hotel-wide social events a year including Employee Awards night
• Discounted overnight stays across Nobu properties Worldwide
• Discounted Pilates classes and Wellness treatments
• Opportunities to progress within our hotel and the wider portfolio
• Mental Health First Aiders within the team
• Access to Hospitality Action
• Up to 33 holiday days through length of service (25 days for those on 4 on 4 off)
• Cycle to Work Scheme
• Season Ticket Loan
• Discounts off all food and beverage
• Free meals whilst on duty (also beverages including tea/coffee/cold drinks)
• Flu Vaccinations
• Wellness initiatives 

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned

Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity.

Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects.

We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted.

You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.