Senior Sous Chef position available in a luxury hotel near St Mawes.

Key responsibilities include:

* Assisting the Head Chef with the day-to-day running of the kitchen

* Designing menus together with the Head Chef

* Supervising the work of the kitchen brigade

* Ordering food provisions, performing stock control and overseeing inventory management

* Ensuring that all kitchen operations are in compliance with food hygiene and safety regulations

* Organizing kitchen team work shifts

* Managing and resolving any issues that may arise quickly and efficiently

Requirements for the Role:

* Minimum of 2 years' experience in a similar level position

* Experience in all areas of food preparation including butchery, fish prep, sauce, and patisserie

* Has the ability to organise, plan and prioritise

* Demonstrates the ability to consistently deliver a quality product

* Works in a clean and tidy, and well organised manner

On-site team accommodation is available if needed.

This is an excellent opportunity to join a well established and creative brigade