Deputy Chef Manager

£15.76ph - 37.5hrs a week.

Reporting into the Chef Manager, responsibilities will include:

* Deputizing for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.

* Supervising the catering assistants on shift.

* Maintaining compliance with food safety and health & safety procedures.

* To minimise waste when preparing meals and use equipment correctly.

Required knowledge & experience:

* Intermediate or level 3 food hygiene certificate with Cater craft or similar award.

* Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.

* Proven chef and people management experience.

* Basic knowledge of dietary requirements relating to older people.

* Safe use of kitchen equipment including knives.

Required skills:

* Able to negotiate, influence, organize time and prioritise activities.

* Able to work in a pressured environment and produce meals based on implemented menus.

* Flexible, innovative and able to work as part of a team and individually.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people