Clubhouse Manager

Location: Near Southam, Warwickshire/Northamptonshire Border
Salary: £30,000 - £35,000 (Based on Experience)

Hours:

* Week 1: Monday to Friday, 8:30 AM - 6:00 PM

* Week 2: Tuesday to Saturday, 8:30 AM - 6:00 PM

Line Management: Clubhouse Chef & Clubhouse Assistant

Rocket Staffing is proud to partner with a prestigious client to recruit a Clubhouse Manager for a countryside destination offering premium experiences.

About the Role

As Clubhouse Manager, you'll oversee the daily operations of a thriving clubhouse nestled within 400 acres of stunning rural landscape. You'll ensure seamless hospitality, manage a small team, and curate unforgettable experiences for members and visitors.

This role requires an enthusiastic individual with at least 2 years of hospitality experience, excellent organisational and customer service skills, and the ability to adapt to changing priorities. A genuine interest in countryside pursuits, particularly clay pigeon shooting, is a plus.

Key Responsibilities

Customer Service & Front Desk

* Manage the clubhouse's day-to-day operations, ensuring a welcoming and professional environment.

* Handle bookings for lessons and events, ensuring accuracy and efficiency.

* Oversee the clubhouse calendar and manage daily store credit reconciliations.

* Act as a key holder when required.

Event Management

* Organise and deliver shooting and non-shooting events for up to 20 participants.

* Support the Events Team with sales and event execution.

* Coordinate food, beverage, and staff requirements for all events.

Team Collaboration

* Supervise the Clubhouse Chef, collaborating to curate menus and deliver outstanding catering.

* Work with the Accounts Team to manage transactions and stock-taking activities.

Membership & Sales

* Oversee membership enquiries, renewals, and general administration.

* Promote lessons, courses, and upsell services.

* Manage in-house store promotions and credits.

Health & Safety

* Ensure adherence to health and safety protocols across all operations.

Skills and Experience Required

* Minimum 2 years' experience in hospitality, ideally in club or clubhouse management.

* Strong organisational and communication skills.

* Proficiency in Microsoft Office and Google Calendar.

* Level 2 Food Hygiene certification is advantageous.

* Passion for countryside pursuits, particularly shooting, is highly desirable.

What's on Offer

* Competitive salary based on experience.

* Staff meals (Tuesday to Saturday).

* Employee discounts.

* Free on-site parking.

Interested?
If you're ready to take the next step in your hospitality career and thrive in a unique and picturesque environment, apply today