Chef de Partie, £28,000 plus tips (approx £6k), Fresh Food Gastro Pub, Moreton-in-the-Marsh, CotswoldsWhat's in it for the successful Chef de Partie?

• Salary £28,000 per annum
• Tips approx. £6000 per year
• Fantastic new business - fresh food pub
• 48 hours a week, 4 days on 3 days off
• Excellent staff meals
• Training & development
• Free Parking
• Contributory pension and statutory holidays

Tonic are recruiting for a Chef de Partie to join our client's food led, gastro pub in the Cotswolds. The business is built on sourcing, preparing, and serving the best ingredients with a menu that changes daily with the seasons.Essential qualities for Chef de Partie applicants to be considered:

• 2 years of Chef de Partie experience within fresh food restaurants
• A friendly and professional in their approach, with a great attitude towards work
• Clear stable progression must be shown throughout your CV
• Team player with good interpersonal skills
• Compliant in Food Hygiene and Food Safety