A Pastry CDP is required for a well established luxury hotel South Birmingham with big things on the horizon. You will be working in an established Pastry Team consisting of a Head Pastry Chef (you as Pastry CDP) 1 x Pastry Commis Chef

Take a look of the highlights of this Pastry Chef de Partie role:

• Salary £28k – £30k
• Pastry Junior Sous in near future  
• Luxury hotel
• Exposure to weddings, events, afternoon tea and a’la carte
• One focus will be to bring ideas to improve even the further the afternoon tea concept.
• 40 hour fulltime contract
• Straight Shifts
• Free Car Parking

If you are interested in Pastry Chef de Partie hotel role near Birmingham, then please apply.