What’s in it for you:

At Ottolenghi we fundamentally believe that hard work deserves high reward. An incredibly supportive environment, working with the most passionate people around is the highlight if you ask us. But when you mix in a splash of Ottolenghi perks, it adds that extra flavour to life at Ottolenghi.

You will enjoy:

· Health insurance

· 28 days paid holiday

· Pension scheme

· Personalised career development plan in a growing and stable environment or company

· A birthday present to celebrate your special day

· 50% discount across delis, restaurants and online store

Qualification and experience:

· Fluent in English, written and spoken

· Level 2 Food Safety certificate

· Understanding of risk assessment management

· COSHH (Control of Substances Hazardous to Health Regulations) certificate

· At least 1-3 years of experience as a Pastry Chef de Partie in a high-volume and quality restaurant/or deli environment. Or 1-2 years of experience as a Pastry Chef de Partie at Ottolenghi

· Up to date with culinary, pastry trends and techniques

· Demonstrated aptitude at baking, making pastries, and decorating

· Ability to lead and manage the Pastry Team, including recruiting, training and developing staff

· Strong culinary and pastry skills and experience in developing cakes that are creative and seasonal

· Ability to manage stock take and monitoring orders, portion control, and wastage