Summary

The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us.

We’re looking for a Food and Beverage Team Members to join us at Dunstable Downs. In this role, you’d be making a real difference to the work of the National Trust, as well as helping to give people a memorable day out. 

This location is in a rural area, so please think about how you’d get here for work, before applying for the job.

Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.

Hours: Flexible 0-hour role. This is an hourly paid, fixed term position. Wherever possible, we aim to offer a consistent working pattern, but we're looking for flexibility as it may be necessary for us to alter this pattern from time to time to suit the needs of the business. We'd give you as much notice of this as possible. The role will include weekends and Bank Holidays, however, there are no evenings or split shifts. 

Salary: £11.50 per hour.

Duration: Fixed Term Contract until 30th June 2025.

Interview date: from 16th September 2024

For this role, you’ll need to complete our online assessment instead of using a C.V. or online application form. This will help us understand more about your strengths and give you more information on the role.

What it's like to work here Reporting to the Food & Beverage Manager, you'll be based at Dunstable Downs (Whipsnade Road, Dunstable, Bedfordshire, LU6 2GY), an area within the Chilterns Area of Outstanding Natural Beauty and the highest point in Bedfordshire. As well as the stunning views, there is a second-hand bookshop, gift shop, cathedral and the View Café.