Our client,oneofthemosttalked-aboutdiningdestinations in East Sussex and Kent, is now looking for a Senior Sous Chef.

The ideal Senior Sous Chef will have the opportunity to join a growing, ambitious business, withfurtherexpansioninthepipeline, and the right candidate will have huge potential for progression.

We are open seven days a week for dinner only and at lunch on weekends.

Reporting directly to the Exec Head Chef you will have a deep understanding of seasonal, particularly British food and have a passion to prepare,cook and present delicious plates of food,in the Grand European tradition,using the very best ingredients, particularly British.

Full-time,45hoursperweek

Salary£40,000£45,000+Tronc(£5,000)

HealthCashPlan(currentlywithBUPA)

Pensioncontributions

28daysholiday(inc.publicholidays)

Staffdiscountsforfamilyandfriends

Relocation assistance 4 weeks' accommodation in our staffhouse

(There is staff accommodation which the chosen candidate can use initially and charged at cost).

Were looking for a hands-on, charismatic leader who can inspire others.

The ideal Senior Sous Chef is someone with:

Experience in managingtheteamandtakingresponsibilityforallday-to-day due diligence

Experienceworkinginbusy and fine diningkitchenswhereeveryoneisfocusedondelivering memorable plates of food in a collaborative and helpful environment

Someone that is able and willing to take instruction and learn from both the Exec Chef and others around him/her

Confident in managing stocks, budgets, and financialtargets

Organized and detail-focused, with a passion for training andmentoring

Honest and open with a thirst to learn, particularly in areas where knowledge is below par

AMRT1_UKCT