A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team’s and Celebrities + More. You will be working in a brand new state of the art facility / unit in Birmingham.

Sous Chef Snapshot:

• Fulltime
• £35,000 - £36,000
• Overtime Paid
• Christmas Off
• New site acquired
• Day shifts
• Free parking
• Uniform provided
• Straight shifts
• Bespoke menus dependent on the client from sandwiches – foie gras
• Working under a 2aa Rosette background Head Chef.

If you are interested in this Sous Chef role in Birmingham or any questions please apply.