Sous Chef - Boutique Hotel - Lanark, Scotland - £35,000 + Excellent Tips/Tronc

We are seeking a passionate and skilled Sous Chef to join our culinary team at a charming boutique hotel in Lanark, Scotland. This is an exciting opportunity to contribute to a distinguished dining experience and advance your career in a supportive and dynamic environment.

What We Offer:

• Competitive Salary: £35,000 per annum.

• Additional Earnings: Attractive tips and tronc package.

• Professional Growth: Opportunities for career development within our esteemed establishment.

• Creative Environment: Collaborate with a dedicated team passionate about delivering exceptional cuisine.

Key Responsibilities:

• Culinary Excellence: Assist the Head Chef in delivering high-quality dishes that exceed guest expectations.

• Kitchen Management: Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety standards.

• Team Leadership: Mentor and support junior kitchen staff, fostering a positive and productive work atmosphere.

• Menu Innovation: Contribute to menu planning and development, incorporating seasonal and locally sourced ingredients.

A driver is preferred as location is a little remote

What We're Looking For:

• Experience: Proven background as a Sous Chef or in a similar role within a reputable establishment.

• Passion: Genuine enthusiasm for culinary arts and a commitment to maintaining high standards.

• Leadership: Strong leadership skills with the ability to motivate and develop a team.

• Adaptability: Ability to thrive in a fast-paced environment and adapt to changing demands.

This role is ideal for a dedicated culinary professional eager to make a significant impact in a boutique hotel setting. If you are passionate about creating memorable dining experiences and seeking a rewarding opportunity in Lanark, we would love to hear from you.

Apply now to embark on the next chapter of your culinary career with us