Summary
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us.
We’re looking for a Food and Beverage Team Member. In this role, you’d be making a real difference to the work of the National Trust, as well as helping to give people a memorable day out.
This location is in a rural area, so please think about how you’d get here for work, before applying for the job.
Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.
Hours: Zero hour flexible role. Average of 3 shifts per week, dependant on business needs. Working between the hours of 9am-6pm, 5-8 hour shifts, with flexible working patterns to match business needs. Shifts will be based over a 7 day week, weekdays and weekends with the occasional evening for events.
Salary: £11.50 per hour.
Duration: Fixed Term Contract until 5th January 2025
Interview dates: Flexible
For this role, you’ll need to complete our online assessment instead of using a C.V. or online application form. This will help us understand more about your strengths and give you more information on the role.
What it's like to work here
Reporting to the Food & Beverage Manager, you'll be based at Hanbury Hall & Gardens (Droitwich Spa, Worcestershire, WR9 7EA), a country retreat in the heart of Worcestershire. The Stables Café and Courtyard Kitchen are both open daily, serving a range of hot meals, cakes, sandwiches, bakes and drinks. Hanbury also has 400 acres of parklands, gardens, the house and second-hand bookshop.
