A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London.

Sous Chef Highlights:

• Salary £50,000 - £55,000
• Taster Menu & A’la carte
• 2aa Rosette
• Working under an exceptional Exec Head Chef
• Great kitchen and company culture
• Modern British cuisine with a twist
• 4 days on 3 days off
• 18 chef brigade
• 40 - 45 Hours
• This restaurant is located in one of the most iconic buildings in London

The ideal Sous Chef must be all about the food, service and the team – you will be responsible for guiding, motivating and developing the team.

If you are interested in this unreal Sous Chef position then please apply.