My client, a beautiful Gastro Pub in Oxfordshire is looking for a Senior Sous Chef/Head Chef to lead the team.

This is an award-winning family and dog friendly pub just a stones throw from the River Thames. The pub was recently taken over and has undergone a huge renovation project. The contemporary and stylish interior now welcomes locals, dog walkers, hungry Thames-path walkers and those from further afield.
They serve the best of local produce, from farm-fresh Oxfordshire food to local craft beer, fine wine and Distilled Gins. Outside is an enclosed garden area for alfresco dining and a purpose built outdoor bar, perfect for spring and summer lunches and dinners in the Oxfordshire sunshine.
They are looking for a Chef with experience in cooking fresh quality gastro pub food. EHO experience is a must and all relevant certificates.

There is live in available free pf charge.

The salary is £38k

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