Are you an experienced Sous Chef looking for a brand-new exciting opportunity? My client is a reputable hotel located in a bustling area looking for a hard-working talented Sous Chef to join their back of house team, providing amazing dishes to their visitors.

The main duties and responsibilities of the Sous Chef will be: 

Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, maintaining a high consistent level throughout.
Preparing, cooking and presenting dishes within your speciality
Training and developing the team, guiding them and helping them grow both professionally and personally.
Bringing new ideas and inspiration to the restaurant, banqueting & wedding menus
Provide a consistently high level of service and product delivery.
Controlling and managing stock

The ideal Sous Chef will: 

Be approachable, organised and consistent.
Be inspirational and creative.
Be reliable and hard working.
Be a good leader and able to build rapport well with colleagues and customers.

Sous Chef Job-Type: Fulltime, Permanent

Salary: £36-£38k per annum

Schedule: 45 hours per week, 5/7 days a week

If you believe you could be the right candidate to join as their Sous Chef, please do get in touch by sending an up-to-date CV with your application