Position: Chef Manager

Salary: £28,000.00 - £30,000.00 (Depending on Experience)

Location: Rugby CV23 8YH

Hours: 37.5 hours

Shift Patterns: Generally Monday - Friday between the hours of 6.00am - 4.00pm.

Our client has an exciting opportunity for a passionate and enthusiastic Catering Manager in a blue-chip company for their distribution centres in the retail supermarket sector.

There may be occasional cover for sick leave/ holidays. The role is a hands on role and the successful candidate will have a supportive approach towards the team.

Key responsibilities: -

* Management and control of all food production in the units

* Consideration of all dietary requirements

* Menus - completion, planning & promotions

* Ordering of all aspects, storage, and stock control

* Preparation of staff rotas and staffing during holidays

* Develop & maintain excellent client and customer relationships

* Delivery of all KPI's

* Management of a team of up to 25

* Responsible for all H&S & legislative regulations in relation to food production and services

* Management and control of all budgets

Candidate's background: -

* Experience in catering management, a passion for food and an eye for detail

* Experienced chef in catering management

* Strong leader & financially astute

* Experience of catering for up to 500 staff each day at each site

* Used to high volume catering

* Experience of managing teams of up to 25

* Good interpersonal skills with a positive outlook

Our client is looking to hire immediately and on a permanent basis.

Candidates should forward their CV to Andrew Bridges at PDA SEARCH & SELECTION LIMITED