The Cordia Collective, founded by Michelin Green Start Chef, Chantelle Nicholson has launched at Borde Hill Gardens in Haywards Heath. The first phase, our micro-bakery, Baked by Cordia, is looking for a passionate chef to join our team. This is a fantastic opportunity for someone who is eager to expand their knowledge of baking while working with exceptional produce and embracing a nature-led approach to cooking.

At The Cordia Collective, we believe in local food, seasonality, and creativity in the kitchen. Our ethos revolves around respect for nature and working with the best ingredients to craft outstanding food experiences. If you share our passion for cooking with purpose and are excited to explore the world of bakery, we'd love to hear from you.

What We're Looking For:

- A chef with a strong foundation in cooking and a keen interest in learning more about baking

- A person with a passion for working with high-quality, seasonal produce

- A deep appreciation for nature and sustainability in food.

- A team player with a positive attitude and a willingness to grow

What We Offer:

- A unique opportunity to develop baking skills alongside experienced professionals

- A dynamic and supportive working environment within The Cordia Collective

- A chance to work with top-quality ingredients and innovative techniques

- A role that celebrates creativity, sustainability, and the joy of great food.

If this sounds like the perfect place for you, we'd love to connect. Apply now and become part of a team that's all about thoughtful, nature-led cooking