Certifications : Training certificate - NVQ Level 2 Food hygiene
Roles & Responsibilities :Meal Preparation: Plan and prepare balanced, nutritious meals that cater to
the dietary needs and preferences of our students.
Shopping: Manage the procurement of fresh ingredients and supplies,
ensuring all items are within budget and of high quality.
Food Hygiene: Maintain excellent food hygiene and safety standards in the
kitchen, adhering to all relevant health and safety regulations.
Menu Planning: Develop weekly menus that are varied, healthy, and
appealing to children with different dietary requirements.
Inventory Management: Keep track of kitchen inventory, ensuring that all
necessary items are stocked and minimizing waste.
Collaboration: Work closely with school staff to accommodate any special
dietary needs or allergies.
Cleaning: Ensure the kitchen and dining areas are kept clean and organised
at all times