Our client is seeking an experienced, reliable Chef to join their team. Would suit an experienced sous chef. You should be able to manage food production, and preparation to a professional standard. Responsibilities:- Help to plan and direct food preparation and culinary activities- Have input into creating innovative and delicious menus- Be trained in food safety and proper cooking techniques- Ensure compliance with health and safety regulations- Assist with food inventory and order supplies as needed- Collaborate with management and head chef to develop new recipes and menus- Maintain a clean and organised kitchen environment- Manage food costs and minimise wasteExperience:- Proven experience as a Chef or similar role in a high-volume pub or restaurant or culinary establishment- Good knowledge of kitchen operations, food production, and food preparation techniques- Excellent organisational skills with attention to detail- Ability to work well under pressure in a fast-paced environmentSkills:- Proficient in cooking techniques across various cuisines- Extensive knowledge of kitchen equipment and tools- Strong understanding of food safety regulations and best practices- Effective communication skills for collaborating with staff and management- Due to location you will have your own transport

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