We are seeking a skilled and detail-oriented Chef to join our busy client in Ashford.

Our client is based in a beloved local spot, known for our hearty meals, craft beers, and vibrant community events. They are looking for a passionate Head Chef to lead the kitchen team and elevate the menu!

Key Responsibilities:

* Develop and execute a seasonal menu that showcases fresh, local ingredients.

* Manage kitchen operations, including inventory, food safety, and hygiene standards.

* Lead, mentor, and inspire the kitchen team, fostering a collaborative environment.

* Collaborate with management on menu pricing and cost control.

* Ensure high-quality food presentation and consistent flavor in every dish.

* Oversee food prep and cooking processes during service.

* Handle supplier relationships and orders.

Requirements:

* Proven experience as a Head Chef or in a senior kitchen role, preferably in a pub or restaurant setting.

* Strong leadership and team management skills.

* Creativity and a passion for culinary excellence.

* Knowledge of food safety regulations and best practices.

* Excellent communication and organizational skills.

* Flexibility to work evenings, weekends, and holidays