Here at Jubilee, we are working with a luxurious estate looking for a Demi Chef de Partie, to work alongside a large team and pushing for 3 Rosettes.

This amazing operation boasts multiple restaurants and accolades across all its sites and offers a great package and a clear internal promotion path for chefs looking to progress.

THE JOB:

• Help run a section and push the food.
• Contracted 48 hours, overtime paid in lieu or money.

IDEAL CANDIDATE:

• Must demonstrate great dedication in previous roles.
• Have a positive attitude and willingness to learn.
• Must have fresh food experience at a high 2 rosette standard

THE PACKAGE:

• £32,448 basic with £3500 per year service charge
• Live in Available
• 30 days holiday per year (rising to 35 after 5 years)
• A celebration birthday lunch in one of the hotels, on us!
• Access to onsite mental health first aiders, and an employee assistance programme from Hospitality Action
•  Free access to wellbeing resources – online exercise classes, mindfulness tools and nutritious recipes
•  Hundreds of High Street discounts and a cash back card via Hospitality Rewards
•  Estate discounts on dining, stays, wine, spa products and more
•  Be rewarded with £1000 to spend how you wish in our employee recognition programme
•  Up to £1000 when you successfully refer a friend to work with us
•  Premium payments for Christmas and New Year shifts
•  An optional, low cost healthcare cash plan
•  Free, in-person financial planning advice
• Broad ranging careers in all the usual hotel departments and a few you wouldn’t expect…like our adventure team
•  Fully funded apprenticeship opportunities

Please note that due to the high volume of applications only successful candidates will be contacted