Executive Chef – Hawksmoor New York:
Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.
We are now excited to commence a search for an Executive Chef to lead our award-winning kitchen, ensure exceptional food quality and the development of a large, diverse team. We are looking for a natural born leader with a passion for food, people and a desire to work in the best steakhouse in the world.
Work somewhere awesome:
Shortly after being named the best steak restaurant in the world, we became a certified B Corp last year and ranked as one of the UK’s top 100 Best Companies to work for, for 11 years in a row. This is alongside being rated as one of the most sustainable restaurant groups in the industry and raising over £1 million for charity. We are currently in a period of ambitious growth, meaning huge progression opportunities for everyone.
Key responsibilities of the role include:
· This role will report into our Restaurant Director
· To be responsible for the restaurant’s food and kitchens.
· To be responsible for all the kitchen’s financial performance.
· Managing, training and developing all junior staff.
· Be an ambassador for Hawksmoor culture and standards.
· A good understanding of Product / Company recipes /Systems including QSR and inventory management systems.
· Liaising with senior management and Global Corporate Chef.
· Set an example to employees when running the pass or working on a section.
To be considered for the role you will have:
· Extensive experience running some of the best kitchens in New York.
· Comfortable and experienced with high volume businesses in terms of both covers and revenue.
· Top management and interpersonal skills.
· Excellent leadership skills with ability to teach, coach and train all FOH and BOH employees.
· Proven creative flair as well as excellent quality and consistency.
Salary, package and benefits all to be discussed at the interview.
