Summary
The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us.
We’re looking for two Food and Beverage Team Leaders to join us at Longshaw Estate. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.
Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.
Hours: Part-time, working on average 3 days per week (22.5 hours). Regular weekend working is required as well as school holidays and Bank Holidays. Shifts will be 9am to 5pm.
This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in 12 equal instalments over the year, your contract will be for 1170 hours per year.
Salary: £12 per hour (£23,400 per year pro rata).
Duration: Permanent contracts.
Interview dates: From 25th June 2024.
What it's like to work here
Reporting to the Food & Beverage Manager, you'll be based at Longshaw Estate (near Sheffield, Derbyshire), a countryside site in the Peak District, which includes a visitor hub and cafe. Longshaw forms part of the National Trust's Peak District portfolio along with the High Peak Estate and Ilam & Dovedale in the White Peak, welcoming a total of 13 million visitors a year.
