About The RoleYour main aim will be to ensure a high standard of service is provided within catering.

You will be working Monday to Friday between 07:30 to 15:00, 37.5 hours per week.

You will also:

• Prepare, cook and present food to the highest standards
• Ensure that the working environment is clean, tidy and safe
• Effectively supervise a team
• Be responsible for all aspects of your shift including, promotions, cash handling, staff training and securing the premises
• You may be required to provide supervision for a staff catering outlets and patient services.

To succeed in this role you will need:

• Experience as a Chef with a passion for food
• Supervisory experience in a similar role
• Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate

About The CompanyOCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.