Summary Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us.   

We’re looking for an Sous Chef to join us at Attingham Park (internally you'll be known as Chef), because public transport is limited, please think about how you’d be able to get here for work, before applying for the job.   

Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. 

Hours: 37.5 hours per week (full-time) - regular weekend working is required - working 5 out of 7 days, earliest start is 8am and latest finish is 5.30pm.   

Salary: £25,500 per year   

Duration: Permanent contract  

Interview dates: 1st, 2nd, 3rd, 4th, 8th and 9th July 2024.

What it's like to work here

Reporting to the Head Chef, you'll be based at Attingham Park (Atcham, Shrewsbury, Shropshire, SY4 4TP). Built in 1785 and owned by the same family for five generations, today it is around 4,000 acres in size, and at its heart is a mansion, parkland, walled garden, play space, deer park, five food and beverage outlets and retail outlets.