Job Description

Head Chef
Salary: £35,000

40 hours per week

Our client's Nursing Home, rated Good by the CQC, provides a welcoming and supportive environment where residents and staff feel at home. The home is dedicated to delivering exceptional, resident-centred care with a warm, nurturing atmosphere.

Our client is looking for an experienced Head Chef to lead the kitchen team in creating nutritious, high-quality meals for residents. In this role, you'll manage the preparation of delicious and well-presented meals, tailored to meet the dietary needs and preferences of residents. Your work will directly enhance the comfort and well-being of those in your care.

Qualifications

• Proven experience as a Head Chef, preferably in a care home, healthcare, or similar setting
• Strong understanding of food safety, hygiene, and nutritional standards, especially for elderly care
• Ability to cater to varied dietary requirements, including allergies, modified textures, and medical conditions
• Excellent time management and organizational skills
• NVQ or equivalent in Catering/Food Preparation (preferred)

Benefits and Rewards

• Benefits platform - get access to various discounts
• Company pension
• Training and progression opportunities
• Long service awards

Key Responsibilities

• Meal Planning and Preparation: Design and prepare nutritious meals, ensuring they meet residents' dietary requirements and preferences.
• Hygiene and Safety: Maintain high standards of food safety, cleanliness, and hygiene in compliance with regulations.
• Stock Management: Monitor and manage food inventory, ensuring supplies are stocked and waste is minimized.
• Menu Development: Collaborate with staff and residents to create appealing, seasonal menus that offer variety and quality.
• Team Leadership: Supervise kitchen staff, providing guidance and ensuring smooth daily operations.
• Resident Interaction: Engage with residents to understand their meal preferences and enhance their dining experience.

Reference: WILL80325/MW

INDNUR