SOUS CHEF

HENLEY ON THAMES

£15.13 PER HOUR

30 HOURS A WEEK MON-FRI

Our client is an award-winning company specialising in delivering high-quality service and fresh food to high-end clients. We are seeking an experienced and innovative Chef Manager with a passion for food to oversee site operations.

The ideal candidate will be good with people, prepared to work hard in a busy environment, and supportive of colleagues. An interest in different ingredients and food trends is important.

Key Responsibilities:

* Prepare and cook freshly made food to a high standard.

* Ensure every plate of food is presented beautifully and meets our quality standards.

* Maintain a clean and organised workspace, adhering to food hygiene, allergens, and health & safety regulations.

* Collaborate effectively with a small team, demonstrating excellent communication and people skills.

* Stay updated on menu items and contribute ideas for new dishes and improvements.

Qualifications:

* Relevant qualifications and proven experience in a similar role.

* Passion for freshly made food and a keen interest in culinary trends.

* Strong organisational skills and attention to detail.

* A commitment to teamwork and excellence in service.

Please apply with your CV via the apply button