Exciting Opportunity!

We are seeking an experienced and passionate Chef to join the team. This role is vital for delivering a diverse culinary experience, from comforting classics to refined three-course menus, including special events and bespoke offerings.

Key Responsibilities:

• Prepare, cook, and present dishes for breakfast, lunch, and dinner.
• Collaborate with the Food & Beverage Manager on menu development and specials.
• Maintain high standards of health, safety, and food hygiene.

Ideal Candidate:

• At least 2 years’ experience in a similar role.
• A genuine passion for food and exceptional service.
• Creative flair to deliver exciting dining options.
• Strong organization, communication, and time management skills.
• Ability to work both independently and as part of a team.
• Flexibility to work varied shifts.
• A commitment to fostering a thriving communitySalary: £35,000 - £45,000 per year

If you are ready to contribute to an ambitious culinary vision, we’d love to hear from you!