Head Chef
·Up to £35,000 per year
·40hrs per week
·Flexability is a must
·Full training provided on BOH systems and BOH office work
·Minimum of 4 years kitchen experience requiredThis role is a chance to mould and shape a fresh team and set exceptional standards. You'll be at the forefront, driving success as the hotel only recently opened.We're seeking a chef who thrives in the fast-paced F&B operation and excels at motivating their team.Your background in cooking is crucial - you know the rhythm: foreseeing guest needs, leading by example, and maintaining a clean, safe and healthy work space. We're on the lookout for someone with 4 years of cooking experience, in high-street restaurants, bustling pubs, or hotels.

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