Chef de Partie / Sous ChefType: Permanent, full-timeLocation: East LondonSalary: £28,000 - £32,000 + Excellent benefits

What We're Looking For:

• A Level 2 Foundation Certificate in Food Hygiene (or be willing to get one within 1 month)
• C&G 7061/2 or an NVQ in a similar field
• Up-to-date knowledge of cooking practices and food safety
• Strong organisational skills and ability to manage food prep independently
• Willingness to complete a DBS check

Benefits:

• Full training and support
• Great opportunities for learning and growth
• 27 days holiday plus public holidays
• Excellent pension plan
• Shifts between 7 am - 6 pm, so no evening work
• Five days on a rota basis, including no more than 1 in 3 weekends

Your Responsibilities:

• Prepare a variety of hot and cold foods like breakfast, lunch, and dinner, along with soups, salads, sandwiches, and desserts
• Follow Health & Safety and Food Safety policies
• Build positive relationships with everyone who uses the catering services, including patients, visitors, and staff
• Represent the catering service with a friendly, inclusive attitude

If you'd like more details or the full job description, contact Denise, Alex, or Anna at Adecco Romford (Option 2).

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

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