Department: Kitchen

Job Level: Team Leader

Job Type: Full Time

Hours per week: 40 Hours Per Week

Job Reference: req12101

Date Posted: 11 October

Salary: Highly Competitive plus Tronc

At Park Plaza, authenticity is at the heart of everything we do.

Awarded 2 AA rosettes for culinary excellence, Brasserie Joël is a French restaurant serving a contemporary brasserie-style menu. Signature dishes include Tuna Tartare, Boeuf Bourguignon with Buttered Potato Puree, Roasted Duck with Bigarade Sauce and classic French Onion Soup. Located in central London, Brasserie Joël is moments away from London's South Bank.

Our Senior Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a experienced Senior Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.

As a Senior Sous Chef, you will receive:

• Salary: Highly competitive plus Tronc
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Start with 30 days holiday per year - incl bank holidays
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans *
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes *
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

The ideal candidate for the Senior Sous Chef role will:

• Have excellent knowledge of French cuisine
• Be fanatical about standards and genuinely care about the quality of the food they prepare
• Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
• Have previous experience as a Senior Sous Chef or Sous Chef

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.