Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.

Why work with us as a Senior Sous Chef:

• Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
• Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
• Discounts on gym memberships, retail and travel.
• Industry supplier trips as well as access to masterclasses and workshops.
• Enhanced Maternity and Paternity.
• Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
• An additional day's holiday every year, for your first five years.
• Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
• Access to English lessons.

The role of Senior Sous Chef:

• Oversee and manage the kitchen and team in the absence of the Head Chef.
• Helping to manage busy services, ensuring that all company standards are maintained.
• All aspects of kitchen management including ordering of stock, stock control, people management and development, fostering a culture of teamwork, creativity, and continuous improvement.
• Working as part of a professional team within a highly organised, well-equipped kitchen
• Being an integral part of the wider restaurant management team
• Contributing ideas towards seasonal changing menus and weekly specials.

We're looking for a Senior Sous Chef who has:

• Previous managerial experience as a Senior Sous Chef or Sous Chef within a similar standard hospitality environment.
• Excellent knowledge of classical cooking techniques as well as in-depth product knowledge.
• Proficient and knowledgeable on all Food Safety and Health & Safety legislation.
• Exposure to back-office procedures including stock control and payroll management would be beneficial.
• A track record of people development.
• Can communicate effectively with all departments in the spirit of the company values.
• Has the right to work in the UK.

Expected earnings from £20.06ph

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.

We create Places where People feel they Belong