This is a role working in a busy kitchen

You will be required to:

- Prepare foods before the kitchen opens

- Making sure the kitchen is always stocked & clean

- Plating cooked foods and assisting the head chef

- Setting up the kitchen stations

This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer facing role and requires a proactive individual.

Key requirements:

NVQ Level 2 - Culinary or equivalent (preferable, but training can be given)Food Hygiene Certificate - Level 2 (preferable, but training can be given)All applications will be treated in the strictest confidence