Heathrow VIP Chef role

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no furtherâ¦

Working Hours

Open between 5.30am-9.30pm

Rota will be implemented on the below rough shift times

• 5:30am â 1:30pm
• 1:30pm â 10:00pm

This role has the opportunity to be full time to the right candidate.

Main Responsibilities

We are looking for Cdp/ Sous Chef with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Looking after a High-Profile client the standards are set to a superior level.

With a menu many focused on French cuisine, a sophisticated set of dishes are expected to be replicated and produced on a continuous basis.

With most dishes being served cold, a lot of emphasis on prep and Mise en place is key.

• Ensuring all ingredients are available for the entire menu matrix.

Excellent knife skills and precision required. Every plate will need to go out identical and be photographable.

Chefs will need to be well presented, clean and pristine to represent the brand.

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.

Vetting needed â 5-year uninterrupted work history. Reference from all employers. Account for any gaps. ID, RTW documents.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.