Summary
Are you looking to develop your career in food and drink? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us.
We’re looking for a Kitchen Manager to join us. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.
Internally, you'll be known as 'Head Chef'.
Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.
Hours: 37.5 hours, 5 days out of 7 across weekdays, weekends and some Bank Holidays. Typical working hours between 8:00am - 16:00pm but this could change during peak periods.
Salary: £30,000 per annum
Duration: Permanent
Interview date: Wednesday 13th November, Thursday14th November, Thursday 21st November, Friday 22nd November.
Potential start date: As early as 25th November.
What it's like to work here
Working in Food & Beverage has a dual purpose. First, we have the immense privilege to serve visitors who come out to our places and contribute to making memories. As well as this, the profits we make allow the National Trust to continue looking after Sheffield Park for everyone, forever.
You can view the full role profile for this role in the document attached. You don't need to have all of the knowledge, skills and experience listed in the role profile; this is just to provide a full picture of what’s possible in this role.
