Are you a passionate Line Chef ready to take your skills to the next level in an award-winning, 5-star restaurant?

We specialise in classic British cuisine with a modern twist, celebrating the finest local produce. Whether you're looking to progress your career or enjoy the flexibility of a 4-day working week with 3 days off, this is your opportunity to thrive in a supportive, vibrant kitchen environment.

What We Offer:

• Flexible Working Patterns: 4-day working week with 3 days off.
• Attractive Salary: £25,000 - £30,000 DOE plus tips and bonuses. (approximately £3,000-£4,000 more)
• Career Development: Ongoing training and opportunities for advancement.
• Supportive Environment: Work in a family-oriented team with a Head Chef who values and invests in staff.
• Additional Perks: Uniform provided, free meals during shifts, and excellent benefits.

Your Role:

• Prepare and cook dishes in line with our modern British menu.
• Take responsibility for your section of the kitchen, ensuring precision and care.
• Collaborate with the team to deliver exceptional dining experiences.
• Maintain hygiene and quality standards at all times.
• Assist with menu development and the use of seasonal, local ingredients.

Who You Are:

• An experienced Line Chef with a background in a similar role.
• Passionate about British cuisine and fresh, locally sourced ingredients.
• A team player who thrives in a fast-paced environment.
• Committed to delivering exceptional quality and guest satisfaction.

Situated in the heart of Lancashire, we celebrate the very best local ingredients - from premium Lancashire meats to fresh coastal fish and vibrant seasonal produce. Join us and become part of a culinary journey rooted in innovation, tradition, and outstanding hospitality.

Ready to Join Us? Apply Today!The client is an equal opportunities employer