Job role: Chef

80 x resident care home. Breakfast, Lunch and Supper meal service. Must be confident with IDDSI Level foods (Puree, minced and moist, small and bite-sized)

Job Duties:

* Prepare and cook high-quality dishes in line with menu specifications

* Ensure food preparation areas are clean and hygienic

* Monitor and manage inventory levels to minimise waste

* Collaborate with kitchen staff to maintain a smooth workflow

* Adhere to health and safety regulations

Required Qualifications:

* Proven experience working as a Chef

* Food Hygiene Certificate

* Literacy and numeracy equivalent to at least GCSE Grade C English and Maths

* NVQ2 in Hospitality & Catering

* Level 1 Food Hygiene Certificate.

If you are interested in this position please apply on this advert, or alternatively, call our office or email your CV for further information