About The Company:About OCS:OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can beThis role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry marketWorking at OCS is more than just a job; it's an amazing opportunity to begin or expand your career in Facilities Management. OCS has an ambition to become an 'Employer of choice' in our sector and is proud to invest in our colleague's personal and professional development. OCS provides our colleagues with opportunities to gain qualifications through funded development programmes aligned to the knowledge, skills, and behaviours attached to their rolesAbout The Role:Shift Pattern: Monday to Friday 2:15pm to 8pmHours Per Week: 23Key responsibilities:As part of your role, your key responsibilities will include, but are not limited to:

• Preparing a variety of hot and cold drinks, including specialty coffees, teas, and other beverages
• Greeting customers, taking orders, answering questions about the menu, and providing a friendly and welcoming atmosphere
• Keeping the bar area clean and organised, ensuring all equipment is sanitised and in good working order
• Monitoring inventory levels, restocking supplies, and ensuring all ingredients are fresh and available
• Handling cash and card transactions accurately and efficiently
• Ensuring that all drinks meet the company's quality standards and are presented attractively
• Adhering to health and safety regulations, including food handling and hygiene standards
• Working closely with other staff members to ensure smooth operations and excellent customer service

What are we looking for?

• Previous experience in a similar role is required
• Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
• Demonstrate high standards and be well organised
• Excellent customer service skills and interpersonal skills are essential

The ideal candidate should meet the following criteria:

• Must have the Right to Work in the UK
• Ability to handle different situations and find practical solutions
• Outstanding verbal and written communication skills
• Good time-management and organisational abilities
• While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

How to Apply:Equal OpportunitiesWe are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.How to ApplyIf you are interested in the role and believe that you have the experience required, please click 'Apply' - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available