A fantastic opportunity as Food & Beverage Manager in East Sussex (Uckfield) has become available at a 4* Boutique Hotel. This is a small luxury 17-bedroom Hotel, with a small Restaurant, lounge, terrace and an events space which can hold a maximum of 80 guests.

40 hours per week, happy to discuss working your hours across 4 days or 5 days per week depending on your preference.  

This could suit someone who has experience as a Restaurant Supervisor in a large Restaurant, or perhaps someone who has operated at Manager level in a smaller establishment. As a small venue, you will lead from the front and be the face of the F&B department, conversing and connecting with guests.

Food & Beverage Manager job in East Sussex (Uckfield) Highlights:

• £30,000 pro rata salary + service charge (approx. £250 per month).
• 40 hours per week – happy to discuss working your hours across 4 or 5 days per week.
• Live-in/ Accommodation can be discussed as a temporary or ongoing availability. 
• Overseeing 4 permanent staff members along with a small handful of casual staff.
• 2AA Rosette Restaurant
• Small venue – very much a case of quality over quantity with a slower, more personable pace of service.

Food & Beverage Manager job in East Sussex (Uckfield) Ideal Candidate:

We are very open to considering a variety of different backgrounds for this position. You might have operated at junior level such as Restaurant Supervisor in a large Restaurant that provides high quality service. Or perhaps you have a wealth of experience at all levels and would like to move to a more enjoyably paced environment. 

If you are interested in this Food & Beverage Manager job in East Sussex (Uckfield) then please apply now!