Overview
We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess strong culinary skills and a flair for creativity, alongside the ability to lead and inspire a team. As a Chef, you will play a pivotal role in food preparation and production, ensuring that our guests receive exceptional dining experiences in a warm and welcoming environment.
Responsibilities
* Lead the kitchen team in food preparation and cooking, ensuring high standards of quality and presentation.
* Supervise kitchen staff, providing guidance and support to foster a collaborative environment.
* Oversee food production processes, ensuring compliance with health and safety regulations.
* Develop new recipes and menu items that reflect current culinary trends while maintaining the establishment's unique style.
* Manage inventory levels, ordering supplies as necessary to ensure smooth kitchen operations.
* Train and mentor junior kitchen staff in culinary techniques and best practices.
* Maintain cleanliness and organisation of the kitchen area, adhering to hygiene standards.
Requirements
* Proven experience as a Chef or in a similar culinary role within the hospitality industry.
* Strong leadership skills with the ability to motivate and manage a team effectively.
* Excellent knowledge of food preparation techniques, culinary arts, and kitchen management.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Strong communication skills, both verbal and written, to interact with team members and guests.
* A passion for cooking with an eagerness to learn new skills and techniques.
* Flexibility to work various shifts as required by the business needs.
Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Types: Full-time, Part-time, Permanent, Temporary
Expected hours: 40 per week