HU4 - A valued member of butchery team operating a 24/7 butchery facility. After the qualified butchers have produced high quality fresh and frozen meat produce, the Butchery will work in a fast-paced environment picking and packaging orders placed by customers for onward delivery by logistics team


· Desirable Requirement: Food Safety Level 2, previous picking and packing experience, ability to work in a cold environment

My Client is an established business continuously achieving progressive growth serving customers in the local area, nationally and overseas. They are a Foodservice Wholesaler that keeps kitchens cooking stocking over 5,500 Ambient, Frozen, Chilled, Fresh Meat, Fresh Fruit & Vegetables and Cleaning & Disposable items.

• HOURS MON-THURS 2PM UNTIL 11PM

• Sunday 4PM -1AM

• SKILLED OR SEMI SKILLED BUTCHER

• Using confirmation screen to confirm products.

• A good understanding of English required.

• Must be fit and able to lift 25kg trays

• Cold working - 2 degrees C so must be Ok with working in these conditions.

• Working with our existing employees and full training will be required.

If you want the continuation of regular work right throughout the year with excellent pay rates and the potential of a full time job with immediate starts then please contact the resource team on: #removed# to discuss this role or any other vacancies Prestige Recruitment Specialists can offer you or email us your CV to: #removed#