Starting Point Recruitment are currently recruiting for a Catering Supervisor for our client based in the Birmingham area.Location: ErdingtonHours: 32.5hrsPay rate: £11.79 - £12.80phA perm opportunity will be provided for the right candidate.You will need to liaise with Catering team members, school leader, staff, students, support services teams and external stake holders.Job Purpose: Support the Chef Manager by organising and supervising the unit, ensuring compliance with client standards and regulations. Delegate daily tasks to the Catering team to deliver high-quality, cost-effective food service. Assist in food preparation, cooking, and service to meet agreed standards. Lead, develop, and motivate your team to foster a positive work culture and achieve objectives.Key Responsibilities:

• Assist the Chef Manager in training the team to prepare and serve healthy, appealing meals, boosting school meal uptake.
• Oversee catering within budget at the client schools, ensuring staff adhere to rules and operational standards.

Operations:

• Prepare and cook compliant, nutritionally balanced menus.
• Support training, development, and identify further needs.
• Help with bookkeeping and weekly financial reports.
• Plan 12 annual special events with the marketing toolbox.
• Ensure compliance with all legislation and promote nutritious food.
• Provide management cover during absences.
• Attend meetings for dialogue with customers and superiors.

Catering Staff

• Assist in motivating, training, organising, and delegating tasks.
• Identify and address development areas.
• Ensure staff are presentable and professional.
• Provide management cover during absences and holidays.
• Complete required training sessions.