My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basisThere is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue.
• Must have at least 4-5 years rosette experience
• Held similar position in a rosette kitchen doing pastry
• Be strong in Pastry, an advantage to be multi skilled throughout the kitchen
• Reasonable for the Pastry, assisting Head Chef with menu items
• Management of pastry sections
• Training to junior members of the team in Pastry Because of it's location, your own transport is essential or they can offer live-in if requiredThe salary on offer is up to £38,000 plus gratuities, increasing to £39,000 on completion of probationary periodKeywords:Pastry Chef, Chef De Partie, Chef, Gastro, Hotel, Rosette