Job description

Job Advert: Chef Manager

Position: Chef Manager (Level 3 BFH)

Location: Doncaster Iport.

Salary: £14.42 per hour

Hours: Monday - Friday, 08:00 - 18:30 (Half hour unpaid break & 15-minute paid break)

Type: Temp to Perm.

Start Date: ASAP.

Responsibilities:

Maintain a high level of hygiene in the kitchen and food preparation areas.
Ensure all paperwork and documentation are accurately completed and updated daily.
Oversee menu preparation, ensuring all dishes meet quality and presentation standards.
Exhibit strong leadership skills to manage and motivate the kitchen team.Requirements:

Level 3 in Food Hygiene.
Proven experience in a similar role.
Excellent organisation skills.
Ability to work efficiently under pressure.Benefits:

Competitive hourly rate.
Opportunity for a permanent position.
Work in a dynamic and supportive environment.Click Apply to Apply.

Job Types: Full-time, Temporary contract, Temp to perm

Pay: £14.42 per hour

Benefits:

Canteen
Company pension
Discounted or free food
Employee discount
Free parking
On-site parkingFlexible Language Requirement:

English not requiredSchedule:

10 hour shift
Monday to FridayExperience:

Chef: 1 year (preferred)
Cooking: 1 year (preferred)Work Location: In person