Job description

We are seeking a Chef to join our agency team at the in house restaurant, working for one of the UK's leading supermarket and retail brands.

The ideal candidate will have a passion for creating culinary delights and delivering exceptional dining experiences to our workers and guests.

Responsibilities

Food production and service

Oversee and mentor kitchen staff, providing guidance and support

Oversee food preparation and ensuring high standards of quality and presentation

Ensure compliance with food safety regulations and kitchen hygiene standards Replenishment of food items on a regular basis

Maintain an organised and efficient kitchen operation

Requirements

Proven experience as a Chef in a busy restaurant environment

Strong leadership skills with the ability to motivate and inspire a team

Proficient in all aspects of kitchen operations including cooking, food preparation, and menu creation

Knowledge of hospitality industry practices and trends

Understanding of food safety protocols and regulations

Excellent communication skills to liaise with staff, management, and suppliers

Job Types: Full-time, Zero hours contract

Pay: £15.00 per hour

Level 2 Food and Hygiene Certificate required

Benefits:

Company pension
Flexible scheduleSchedule:

Day shift
Flexitime
Holidays
Monday to Friday
Weekend availabilityExperience:

Chef: 1 year (preferred)
Cooking: 1 year (preferred)Licence/Certification:

Driving Licence (preferred)Work Location: In person

Guidant Global (BH4SF) is acting as an Employment Business in relation to this vacancy