A fantastic new opportunity has arisen to work with a leading Education Hospitality and Leisure provider within the private sector as a Chef.

As part of the kitchen team reporting to the Head Chef, you will be responsible for providing a good standard of dining experience in a fast-paced environment doing high-volume covers, creating delicious and nutritional meals.

Responsibilities include - food storage, stock organisation , cost control, preparing, cooking, serving and cleaning up . Working to high standards and strict guidelines, carrying out audit checks and meeting Government regulations.

This role is permanent, covering Breakfast, Lunch and Dinner, (covering 2 out of the 3 shifts a day)

Excellent benefits package including a live in option....Interested to know more ?

* 2 days off, every week* A Friday or Saturday evening off each week and no working over Christmas* Optional accommodation & meal package available at a generous rate. With all bills and utilities covered and three nutritional meals every day* Extra day off on your birthday!* Wellbeing hub for all our colleagues alongside access to Employee Assistance Program, cycle to work scheme and health cash plans.* Career progression* Company pension* Paid time-off to volunteer...Plus much more

42 hours over 5 days.

You will have:

• Previous kitchen experience is essential
• Level 3 award in Food Safety
• Supervisory experience. 
• Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team
• Personable & approachable with excellent communication skills
• Willing to work towards excellent knowledge of food hygiene & handling dietary requirements 

 If you have the required skills and are interested in being considered for the role, please call Jane Hall at Reed Wolverhampton office or APPLY online now !